halal speisen essen

In developing our menu, we were careful to bring in cultural specialties from every region of Turkey. The diversity of our cuisine is made up of the long history of Ottoman-Turkish cuisine.

In our menu you will discover dishes you have never seen or eaten in this combination. In addition to the diversity of our cuisine, we focus on the professional presentation of our dishes.

The symbiosis of taste and presentation is the exclusivity of our food.

In the following PDF files, you can view our cards:

Çorbalar – Soups

  • Mercimek 4.50
    Lentil soup
     
  • Saray Haþlama 7.50
    Meat soup ,,Serail style”

Soğuk mezeler – cold appetizers

  • Zeytinyağlı Sarma 5.00
    Stuffed vineleaves
     
  • Közde patlýcan 5.00
    marinaded grilled eggplants
     
  • Humus 5.00
  • Chickpea puree with sesame (seed) oil
     
  • Şakşuka 5.00
    Grilled and marinaded eggplants, paprika in tomato brew
     
  • Kimyonlu Kuzu incik söğüş 6.00
    fine slices of lamb dressed with olive oil and black pepper
     
  • Fileto Hamsi turşusu 6.00
    Pickled anchovy fillets with Lemon
     
  • Acılı Antep Ezmesi 5.00
    spicy puree out of onions, tomtoes, cucumbers and peppers
     
  • Paşa meze 5.00
    mashed feta cheese with sesame seed, well-flavored
     
  • Peynir Soğüş 5.00
    Slices of feta cheese with tomato and cucumber slices on olives
     
  • Karışık Turşu 6.50
    pickled spicy vegetables
     
  • Deniz börülcesi 7.00
    Blanched seaweed salad dressed with garlic and olive oil
     
  • Cacık 4.50
    Mint yogurt with garlic and cucumber pieces
     
  • Peynir Tabağı (kurutulmuş kayısı ve incir ile) 11.50
    Mixed cheese plate with dried figs and apricots
     
  • Ispanak Ezmesi 5.00
    Spinach puree with garlic yogurt

    Büyük Karides (ballı havuç püresi eşliğinde) 8.50
    Big prawns served with sugar carrots puree
     
  • Soğuk Meze Tabağı (2 kişilik) 16.00
    Cold appetizer plate (for two persons)

Arasıcaklar – Hot appetizers

  • Arnavut ciğeri 5.50
    Roasted liver “Balkan style”
     
  • Patlıcan Biber Kızartması (sarmısaklı yoğurt sosu ile) 5.00
    Grilled eggplants and long peppers served with yogurt-garlic sauce
     
  • Örgü peyniri Izgara 5.50
    (fesleğen Pesto ile marine edilmiş ve domates dilimleri eşliğinde)
    Spicy grillplait-cheese with basil pesto tomato pieces
     
  • Kalamar dolması 6.50
    Filled Kalamar tubes with cheese on dill and a breeze of garlic
     
  • Kayseri Mantısı 6.50
    Small dumplings filled with minced meat on yogurt-garlic sauce

Salatalar - Salads

  • Kaþýk Salata (Ceviz ve nar ekºisi ile) 
    Chopped spoon salad with walnuts and sour pomegranate sauce
    small 5.00
    large 8.00
     
  • Roka Salatası (kelle peyniri ve ekþili pekmez sos eþliðinde) 9.50
    Arugula Salad with goat cheese und grape balsamic vinegar dressing
     
  • Bahçe Salatası (tüm mevsim yeºillikleri ile) 8.00
    Mixed garden salad
     
  • Çoban Salatası
    Greek salad with tomatoes, cucumbers, onions 
    parsley and arugula
    small 5.00
    large 8.00
     
  • Körpe kalamar Salatası 10.00
    Baby-kalamar on romaine lettuce

Etsiz Yemek - Vegetarian

  • Karnıyarık 10.50
    (patlican yatağında izgarada közlenmiş karışık sebze ve fırınlanmış kaşar ile)
    Eggplants filled with grilled vegetables, gratinated with kasar-cheese

Et Yemekleri - Meat dishes

  • Kuzu pirzola çatalı 17.50
    (halka sebze kurutulmuş domates ve pilav ile)
    Grilled rack of lamb with pan-fried vegetables, dried tomato slices on mint rice
     
  • Kuzu bonfile ızgara 18.50
    (sebze garnitür ve pilav ile)
    Grilled lamb fillet with pan-fried vegetables on mint rice
     
  • Kuzu şiş 19.50
    (biberiye dalında, közde domates, biber, tadımlık cacık ve bulgur pilav ile)
    Grilled lamb on rosemary skewer with grilled tomato and paprika, served with bowl of Cacik and Bulgur
     
  • Dana bonfile palaska (Hünkyar Beğendi ve pilav eşliğinde) 21.00
    Beef tenderloin tournedo with grilled eggplant-béchamalsauce served with mint rice
     
  • Külbastı Sipahi usulü (pilav ve Şovalye sos eşliğinde firinlanmis kaşar ile) 20.00
    Beef tenderloin with braised vegetables, gratinated with kasar-cheese and served with mint rice
     
  • Hürrem Sultan Güveçi (kuşbaşı kuzu ve sebzeler il) 18.50
    Sliced lamb with vegetables in a cocotte, served with flamed edge
     
  • Tavuk göğsü ızgara Yelpaze 17.00
    (pilav, tahinli püre ve antep fıstıklı sos eşliğinde)
    Sliced chicken breast with sesame puree and pistachios crème, served with mint rice
     
  • Kaşarlı Köfte 14.50
    (domates, biber, tadımlık cacık, acılı ezme ve bulgur pilav ile)
    Spicy meatballs with kasar-cheese, a small bowl of Cacik with spicy paprika puree and Bulgur
     
  • Izgara Köfte 11.50
    (bulgur pilav ile, közde domates biber ve tadımlık cacık)
    Spicy meatballs with Bulgur and bowl of Cacik on grilled tomato-paprika
     
  • Meyhane Köftesi 15.50
    (kuşbaşı sebzeler ile sotelenmiş sıkma köfte, bulgur pilavı sunumu ile)
    Small spicy meatballs with breeze of garlic in braised vegetables and Bulgur
     
  • Kayseri Mantısı 10.50
    Small dumplings filled with minced meat on yogurt-garlic sauce
     
  • Osmanya Özel Izgara Tepsisi (2 kişilik) 38.00
    Osmanya Special (for two persons) - Mixed grill with side dishes

Balık Yemekleri - Fish

  • Çipura ızgara fileto 20.50
    (deniz börülcesi ve biberiye patates ile)
    Grilled Royal gilthead fillet on blanched seaweed with fine garlic, served with potatoes with rosemary
     
  • Levrek fileto ızgara 19.00
    (asma yaprağına sarılı - tereyağı, limon sos ve kereviz yaprakları yatağında)
    Grilled Loup de mer (Sea bass fillet) wraped in vineleaves on butter- lime-sauce, underlaid with blanched celery
     
  • Ayvalık (Cunda) usulü Karides Tava 19.00
    (Akdeniz yeþillikleri eþliðinde)
    Six fried scampi with garlic, rosemary and lime “Ayvalik style”
     
  • Rakı soslu Ege Kalamarı (deniz börülcesi yatağında) 16.50
    Anise marinated kalamar tubes in fine flour breading fried on seaweed bed
     
  • Hamsi Tava (Karadeniz usulü) 16.50
    Fried anchovies “Black Sea style” , with small Shepherd's salad
     
  • Soslarýmýz Restaurtantýmýza özgüdür!
    Our sauces are homemade according to traditional recipes!

Tatlılar – Desserts

  • İrmik helvası sıkma peynirli 8.50
    Warm semolina dessert with mozzarella strings
     
  • Kazandibi 7.00
    Traditional turkish dessert with rice flour and pine resin
     
  • Baklava 7.00
    Traditional turkish puff pastry dessert
     
  • Karışık Tatlı tabağı (2 Kişilik) 16.00
    Mixed dessert plate (for two persons)
     
  • Meyve tabağı (2 Kişilik) 12.00
    Mixed fruit plate (for two persons)